2018 | Marchesi di Barolo | Peiragal Barbera d'Alba Producer_Villa Mattielli fermented citrus and Australian ingredients

fermented citrus and Australian ingredients such as Lemon Myrtle

Palate: The palate has a pleasant sweetness and cooked agave with a touch of spice

Ken Forrester also produces a sparkling Chenin Blanc known as Sparklehorse

Wine Advocate: Bottled in early 2018

You can see where we're going with this

2018 | Marchesi di Barolo | Peiragal Barbera d'Alba Producer_Villa Mattielli fermented citrus and Australian ingredientsRed Wine: 2018 Marchesi di Barolo Peiragal Barbera d'Alba Rich, powerful ruby. Very clear nose with a rich scent of fresh cherry, plus notes of clove and black pepper. A lot of juicy, ripe fruit on the palate, especially cherry, mouth filling and opens with supple tannin. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling