Taylor, Vargellas other_regions well-detailed and relatively sleek medium-bodied

well-detailed and relatively sleek medium-bodied flavors that display focused power on the sneaky long and markedly firm finale

It is one of the best wines that Paul Pontallier ever made

This moderately firm effort should be drinkable after only 6 to 8 years if desired

with rapier-like acidity and a citrusy overtone of Meyer lemon peel and verbena

a bit more saturated than the Secundum

Taylor, Vargellas other_regions well-detailed and relatively sleek medium-bodiedEmpty bottle 600 g. 25% Touriga Nacional, 75% other grape varieties. Quinta de Vargellas was purchased by Taylors over a century ago. The grapes were crushed, not destemmed, macerated and fermented in stone lagares or stainless steel tanks for three to four days with skins at approximately 25 C. Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle. Winemaker