Jacopo Biondi Santi Castello di Montepo 'Sassoalloro' Toscana IGT barbera which in Pago del Vicario

which in Pago del Vicario we have been able to interpret to obtain a maximum fruit expression

high tannins and brisk acidity

"Organically farmed and aged 7 months in concrete tanks

It has more plushness on the mid-palate

dried mushroom

Jacopo Biondi Santi Castello di Montepo 'Sassoalloro' Toscana IGT barbera which in Pago del Vicario"On the nose, the gentle tang of black cherries, figs and pomegranates is balanced by savory potting soil and herbs. The palate opens as a riot of berries joined by dark chocolate and salt, but the earth tones and herbs become more pronounced with time, as cool, damp soil, wild fennel and violets gradually make themselves known. A cohesive wine." 93 Points, Wine Enthusiast