Carbon Steel Dragon Wok, 32cm Chinese Five Spice and for curing meats and

and for curing meats and fish such as salmon or trout

stainless steel with acacia handles

5 x 40 x 11

-You can use two different sides to crush spices in as the mortar is reversible

Complement these baskets with our traditional bread stencils to add a professional finish or matching Long Oval Banneton Cover to use for a versatile breadbasket

Carbon Steel Dragon Wok, 32cm Chinese Five Spice and for curing meats andThis fast heating, 32 cm 12 inch Chinese Wok is ideal for everything from beef and broccoli to deep fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, its the ideal cookware for high heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay cool, ebony handles are designed for maximum maneuverability. And the stainless steel hanging loop makes it easy to store your wok when youre through