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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
the fruit is sourced from non-irrigated vines with fermentation occurring in small open-top tanks that are punched down by hand
Vineyard: Las Villegas
Jean-Philippe Fichet tests the limits of transparency to find the very soul of Meursault’s terroirs
the racy acidity lifts everything up on your palate so everything feels fresh and energetic
Annual production: about 800 bottles
Domaine Monthelie Douhairet-Porcheret 'En Champans' 1er Cru Volnay 2022 UMBRIA the fruit is sourced fromGrapes are manually harvested and carefully sorted. 100% destemmed, fermented in stainless steel for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronais), 10% new for 18 months on average. From a 0. 5915 hectare parcel, Champans simply refers to a field with a slope, and is the continuation of Les Caillerets. An east and south east facing plot with shallow, stony soils.
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