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"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 glistening sheen

SKU 19174267145
4.6
USD40.00 USD62.00

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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5

Cabinet notes

Pulse arcade — neon hairlines and corner brackets frame the playfield brief.

Playfield sheet
Description

glistening sheen

6 (W) x 14 (L) x 0

coordinated look

Look fresh and fabulous

narrow and wide strokes

"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 glistening sheenAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches

Exchange/Return Notes
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