Antinori Solaia Toscana The Foodie boldly flavored

boldly flavored

generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries

blackberry and plum jam fruit flavors marry together

and chamomile

Carole Quinton

Antinori Solaia Toscana The Foodie boldly flavoredSolaia 2019 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers and lavender, accompanied by delicate spicy notes of white pepper and balsamic notes of mint and eucalyptus. Sweet, well integrated aromas of white chocolate, cotton candy and dried fruit complete its rich bouquet. On the palate, Solaia 2019 is mouth