Initial touches of tar and chargrill give way to blackcurrant
Thats hardly the half of it
The quality of fruit is ripe and a touch sweet
38% Merlot and 3% Petit Verdot
Best from 2013 through 2021
Lopez Heredia, Tondonia Rosado Gran Reserva other_regions Initial touches of tar and60% Garnacha, 30% Tempranillo, 10% Viura. Ageing for four years in oak barrels, clarified using egg white. 14,000 bottles. What complexity! I love the aromatic palate that unfolds in this wine! Very tertiary fruit, ripe, even cooked. The aromas of cedar, tea and wood are prominent, but are very nice and fine. A tertiary ros. A balsamic touch on the palate. A wonderful wine of classic and woody style. On the palate, it's nutty, with orange peel and