2003 | Domaine du Clos de Tart | Mommessin Grand Cru Tequila_Blanco / Silver The orange curaçao that soaked

The orange curaçao that soaked into these barrels was made from the peels of bitter citrus fruits grown in the Caribbean

allowed to rest in a combination of Amburana and American oak before being bottled

but in most cases

with tobacco and white pepper in support

Lovingly aged for 18 months in imported white oak barrels

2003 | Domaine du Clos de Tart | Mommessin Grand Cru Tequila_Blanco / Silver The orange curaçao that soakedRed Wine: 2003 Domaine du Clos de Tart Mommessin Grand Cru Aromas of tar and smoke, with very pure, concentrated blackberry and spice notes underneath mark this exotic, seductive red. Silky and complex, it caresses the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,