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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà
spanning 25 years of production
Eighty percent of the wine spent a year in new oak barrels
mineral- and spice-laced finish
Some of our readers might find it too vivacious and salty (while looking for hedonistic sweet wines)
Berthaut-Gerbet, Clos Vougeot Vintage:2018 The 2014 Barbaresco sees fruit(from a . 31 ha parcel). Slightly more prominent wood is present on the cool and very fresh essence of red cherry, spice and newly turned earth aromas. There is even better mid palate density, if not the same refinement, to the delicious medium bodied flavors that also terminate in a markedly austere, firm and built to age finale. I would make the same observation here that this should benefit from at least some forbearance as its quite Cistercian