MAPLE CURED PORTERHOUSE PORK CHOPS Choose Your Weight:Four 10-12 oz chops pepper and any other seasonings

pepper and any other seasonings you choose and cook in a 300 F degree oven in a roasting pan for about 40 minutes per pound

1 packed cup of Picked Cilantro

According to Ben

This is a free range country ham

To be considered a true Porterhouse

MAPLE CURED PORTERHOUSE PORK CHOPS Choose Your Weight:Four 10-12 oz chops pepper and any other seasonings[TABS] Product Maple Cured Porterhouse Pork Chops Red Wattle Our number one best seller, now available maple cured and fully cooked. These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime, and two chops