Ma Cuisine by Auguste Escoffier 20th century Edited by David Corbett and

Edited by David Corbett and Derek Whitelock

000 most useful English words and expressions

Edited by Coralie Kingelty

Complimenting the highly readable text are scores of authentic original period advertisements

The author invites us to step back into time and experience the everyday joys

Ma Cuisine by Auguste Escoffier 20th century Edited by David Corbett andMa Cuisine by Auguste Escoffier Translated from the French by Vyvyan Holland Edited by Andre L. Simon Mandarin Paperbacks, 1991, ISBN 0749309555, paperback Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, crease to title pages, age toned pages, no inscriptions (see photographs) King of Chefs and Chef of Kings, emperor of the worlds kitchens and doyen of haute cuisine, Auguste Escoffier is probably