ST. LOUIS TRIPLE SPLIT RIBS Choose Your Preferred Weight:4-4.5lb Frank is almost 75 years

Frank is almost 75 years old and is considered the Godfather of American poultry so Jed plays a pivotal role as he is the one destined (and you could say being bred

you choose from 2lb ground lamb

natural herbs

which sweeten the chou-croute

The pork coppa is where three muscles come together that run from the neck of the pig through the shoulder

ST. LOUIS TRIPLE SPLIT RIBS Choose Your Preferred Weight:4-4.5lb Frank is almost 75 years[TABS] Product St. Louis Triple Split Ribs One St. Louis rib slab, split in three, 3 pieces total Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. A finger food that cannot be beat! We love the mini rib morsels this cutting technique creates as we've taken the St. Louis rib and cut it through the bones into thirds, creating perfect bite sized pieces! The St. Louis rib is the same as a spare rib, but with the fatty