Antoine Jobard, Meursault Charmes Vintage:2023 honeysuckle and dried apricot

honeysuckle and dried apricot

those who like muscle in their RSV will find it here

There is actually a bit less density to the more finely textured and tautly muscular flavors that exude a pungent minerality on the dusty

There is good richness and an abundance of dry extract to the strikingly refined flavors that possess a gorgeous mouthfeel while delivering flat out superb length on the balanced finale

but so often it is much more than that

Antoine Jobard, Meursault Charmes Vintage:2023 honeysuckle and dried apricot(from a small . 17 ha parcel situated directly below Perrires that was planted in 1963). Reduction and wood toast make for a pungent combination. By contrast there is a highly seductive mouth feel to the pure and transparent middle weight flavors that exhibit much more minerality, all wrapped in a chiseled, intense and beautifully long and complex finale. Lovely stuff and in particular I like the sense of harmony here. (91 94) 2022+