Hana Makgeolli Takju Rice Wine Book The Guado al Tasso 2019

The Guado al Tasso 2019 Bolgheri Rosso Il Bruciato boasts generous fruit weight with layers of dark cherry

Pair with stir fried tteokbokki rice cakes

with the brightness of direct press Pinot Gris

with luscious flavors of black cherry

Herradura Silver is matured in American White Oak barrels produced in our own cooperage

Hana Makgeolli Takju Rice Wine Book The Guado al Tasso 2019A traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full bodied, this creamy sool has melon, dairy, and earth aromas. Pair with stir fried tteokbokki rice cakes.