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Pomegranates and Artichokes: A Food Journey from I Laurie Gwen Shapiro How to efficiently design aFrom photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes unconstrained by borders are shared and transformed through the immigrant experience. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding
