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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
*The skin has been removed from the ham hock
Reach us at info@primalpastures
One of the most flavorful cuts in the entire animal
never given vaccines
All of our beef is sourced from Avenales Ranch on California's Central Coast — 100% grass fed
Boneless Leg of Lamb Pork *The skin has been removedBoneless leg of lamb, raised on open pasture at Anderson Ranch in Oregon and finished on grass the way lamb is supposed to be raised. No grain, no shortcuts, no mystery. Just a cut that's as clean as it is flavorful. Grass fed and grass finished lamb develops a richer, more complex flavor than anything grain finished can offer. It's leaner, more tender, and tastes like what it actually is: an animal that lived well. Boneless makes it simple to