1985 | Francoise Chauvenet | Vosne Romanee Les Suchots Producer_Chateau Beausejour Duffau Lagarrosse It fermented in oak vats

It fermented in oak vats with indigenous yeasts and matured in barrel for 24 months (including malolactic) with a further 36 months in bottle

GODIVA® Chocolate Liqueur features the original ultra-velvety dark chocolate flavor

Should make for some intriguing spritzes

Inspired by the seaward adventures of Ernest Hemingway

It was macerated with vanilla

1985 | Francoise Chauvenet | Vosne Romanee Les Suchots Producer_Chateau Beausejour Duffau Lagarrosse It fermented in oak vatsRed Wine: 1985 Francoise Chauvenet Vosne Romanee Les Suchots Ripe and full bodied with focused plum and crushed violet flavors, moderate tannins and extraordinary depth, all tightly packed into a lean, racy structure. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or