Thibault Liger Belair, Corton Renardes Vintage:2017 this approach was sometimes used

this approach was sometimes used in the 19th C)

Here too there are residual fermentation and wood-based aromas dominating the fruit

serious and palate coating finale

The soils are poor in organic substances

In a vintage where so many wines already appear tired

Thibault Liger Belair, Corton Renardes Vintage:2017 this approach was sometimes used(40% whole cluster but without the central stem). Notes of reduction and wood are all that are discernible today. By contrast there is more volume and mid palate density as well as more minerality and muscle to the broad shouldered flavors that conclude in a velvety and firm but not especially austere finish. (90 93) 2029+