Andremily, EABA other_regions_australia Tasted at the vertical at

Tasted at the vertical at Doisy-Daëne

There is a touch of petrol character to the riper and mildly exotic orchard fruit aromas where hints of lychee nut can be found

This is a very opulent and rich expression with forward determination and power

bright acidity and serious length

(from Puligny fruit)

Andremily, EABA other_regions_australia Tasted at the vertical atEABA (an acronym for End All Be All) is Andremily's relatively new Rhone blend label. The 2018 EABA is a blend of 59% Syrah, 23% Mourvedre, 15% Grenache and 3% Viognier, coming from Bien Nacido vineyard (Santa Maria), White Hawk vineyard (Cat Canyon), Alta Mesa vineyard (Santa Barbara County), Larner vineyard (Ballard Canyon) and Harrison Clarke vineyard (Ballard Canyon). The wine was vinified using 60% whole cluster and aged for around 22 months in