Bulk Dry Sausage Casing 70mm∅ (100 ft/30m) Salumi The sealed control panel and

The sealed control panel and rounded design make the scale easy to keep clean and very durable

Ideal for larger dry-aged steak projects

lonzino and other dry cured meat products

1 - Premixed Curing Salts Blend (for 5 lbs of meat)

This kit includes the compact

Bulk Dry Sausage Casing 70mm∅ (100 ft/30m) Salumi The sealed control panel andUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.