5-Ply Nonstick Stainless Frying Pan wok pans Let cool before washing

Let cool before washing

Gets More Naturally Releasing With Use — Seasoning develops as you cook and care for the wok

Maintains Heat for Consistent Browning — Cast iron stays hot as food is added

Lead and cadmium testing documentation is available on request

nylon or wood How to Keep Nonstick Performing Longer

5-Ply Nonstick Stainless Frying Pan wok pans Let cool before washingFeatures Cook evenly from edge to edge Fully clad 5 ply stainless steel distributes heat across the entire cooking surface without frustrating hot spots Release delicate foods with ease Ceramic nonstick helps eggs, fish and pancakes release smoothly with less oil or butter Clean up in seconds The smooth cooking surface wipes clean easily with warm water, mild soap and a soft sponge Cook with greater confidence The ceramic nonstick surface is made