Vinon and Crézancy
Lees aging (and autolysis) adds texture and viscosity to the wine
Morogues is one of the village-based crus of Menetou Salon and where Bertrand Minchin grows the majority of his Sauvignon Blanc
The alcoholic fermentation takes place in wood vats
The Estate as it exists today was largely established by Jules Lafon and it is important to distinguish the parcels originating from the Marie Boch inheritance (some of which have since been sold
El Jolgorio Tobasiche Joven Mezcal Black Bottle 750ml AUSTRIA Vinon and CrézancyMezcal produced in Lachigui, Miahuatln, Oaxaca Maestro Mezcalero Tio Pedro Vasquez 100% Tobasiche (A. karwinskii) Cooked in traditional earthen pit oven (horno) using oak & mesquite Fermented in wood vats (tinas) Distilled twice using an alembic copper pot still with condenser (refrescadera) Snap pea, honeydew rind, peanut shells, damp earth, moss, fresh green herbs, candied pork rinds, black pepper 48% ABV (ABV may vary batch to batch) Traditional,