BABY BACK RIBS bonelesswagyu from these heritage breeds: Berkshire

from these heritage breeds: Berkshire and Red Wattle

or render it into lard to be used for traditional baking — it is hard to imagine making a pie without the genuine article

and I combined both in this recipe

Choose your weight preference the drop down menu above

Gradually whisk in the Anson Mills polenta over the moving whisk to minimize lumps

BABY BACK RIBS bonelesswagyu from these heritage breeds: Berkshire[TABS] Product Baby Back Ribs Two slabs per pack Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. With their superb taste and texture the baby back ribs come with a bit of the cherished, creamy fat this guarantees the extraordinary juicy quality that will stand up to any blast of barbecue sauce. Because these ribs are from very healthy, free ranging pigs, we recommend taking it easy on the seasoning, their flavor