Domaine Faiveley, Mercurey Clos Roy Vintage:2019 post-malo fermentation aromas presently dominate

post-malo fermentation aromas presently dominate the nose

medium body and a long

Despite being one of the most alcoholic years ever recorded at the estate

white flowers and hints of acacia as well as cashew nuts

The wine covers the palate fully

Domaine Faiveley, Mercurey Clos Roy Vintage:2019 post-malo fermentation aromas presently dominateA subtle touch of wood sets off the aromas that also display notes of red berry like liqueur but also violet and blue pinot fruit scents. There is the same lovely freshness to the ripe and vibrant middle weight flavors that possess good balance and fine persistence. Here too there is almost no rusticity. (88 91) 2017+