Jacques Prieur, Chambertin other_regions_italy slightly acetone-scented nose over a

slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves

kirsch filled blast of fruit

elegant and admirably pure nose of fresh red pinot fruit

I very much like the mouth feel of the middle weight plus flavors as the abundant dry extract coats the firm supporting tannin spine and pushes it to the background

complicated by nuances of violet and flint

Jacques Prieur, Chambertin other_regions_italy slightly acetone-scented nose over a(from 5 separate parcels in both Chambertin and Clos de Bze, which measure . 84 ha). Moderate wood and menthol scents suffuse the similar aromas of plum, mocha and black cherry. There is good density to the full bodied and intensely mineral driven flavors that flash good muscle and power of the grippy and slightly drying finish. This may come together as the tannins, while bold, do seem phenolically ripe.