Bruno Giacosa, Nebbiolo d'Alba Valmaggiore other_regions_italy From a site that performed

From a site that performed brilliantly in 2018

fig and boysenberry confiture flavors rolling through

there is excellent vibrancy and punch to the intensely mineralinflected medium weight flavors that possess fine delineation and a lovely sense of underlying tension on the complex

260 cases made

lemon curd and light nutty aromas

Bruno Giacosa, Nebbiolo d'Alba Valmaggiore other_regions_italy From a site that performedFirm, with burly tannins offset by cherry, berry, iron and tobacco flavors. Offers a beam of cherry and berry fruit, just needs a year or so to settle down. Best from 2019 through 2024. 1,166 cases made, 600 cases imported. Published on November 15, 2017