Robert Fleury, Bolero Extra Brut Vintage:2008 at the edge of the

at the edge of the Himalayas

for a wine regularly expected to sell at several hundred dollars apiece

This is also the chalkier part of Altamira

this is built for the long-term and unless you’re going to drink this when it’s very young it would be better to plan on allowing this to rest at least 10 years in the cellar

The refined

Robert Fleury, Bolero Extra Brut Vintage:2008 at the edge of theThe 2008 Extra Brut Bolro is a pure Pinot Noir, golden and evolving. The nose shows off crumbly Scottish shortbread with its promise of salty butter and textured richness alongside a smattering of white pepper. The baked and caramelized yet salty skin of Mirabelle plums adds an aromatic highlight but all here points to depth. The saltiness continues right onto the palate where a rounded but immensely contoured body channels Pinot power deep into soil.