Hestons Fantastical Feasts Barbara Taylor Edelstein was involved in every

Edelstein was involved in every aspect of the business--from the brand's iconic bottle to designing the sexy and attention-getting outfits worn by the famous "Patron Girls" at promotions and parties to running the back office

this book is not only compulsory reading for designers

more realistic evaluation of Van Gogh

Peter and Dan Snow are the perfect guides to appreciating the significance of each document and helping the reader to understand and enjoy Britian's rich and complaex history

Helen Dillon

Hestons Fantastical Feasts Barbara Taylor Edelstein was involved in everyOnce upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the