Westward Single Barrel Malt Whiskey The Foodie Medium to full body

Medium to full body

#3 Wine Spectator Top 100 of 2024

1921 Cream is a great liqueur that should be sought out and savoredimmediately as a perfect accompaniment to pan dulce (sweet bread) or fruit (citrus or berries) for dessert

all of which come together in a medium-bodied

Then the tequila is distilled three times to create a smoothness that is uncommon

Westward Single Barrel Malt Whiskey The Foodie Medium to full bodyThis little artisan distillery in Portland uses 100% malted barley, rather unusual for a US whiskey and its grown in their Pacific Northwest region too. Indeed, their production is further akin to Scotch in that its twice distilled in pot stills and they tell us fermentation is with ale yeast, which wed call brewers yeast over here. Maturation happens over at least two years in lightly charred American oak. Its not chill filtered prior to bottling and