2018 | Barboursville Vineyards | Reserve Nebbiolo Region_Campania for an annual production of

for an annual production of more than one million bottles of Jura wines

and was bottled at cask strength (60% abv) on February 27

It is much more introspective compared to the Coutet at the moment

and mushrooms

A special yeast is added to the agave juices prior to fermentation

2018 | Barboursville Vineyards | Reserve Nebbiolo Region_Campania for an annual production ofRed Wine: 2018 Barboursville Vineyards Reserve Nebbiolo Red cherry, strawberry and redcurrant on the nose. Medium boded with fine, taught tannins. This is really pretty and perfumed on the palate with good energy and zip. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability