Dry Sausage Kit 32mm DryAgePro making it just at home

making it just at home on your coffee table as it is in the kitchen

5-7kg) of meat

Never ruin a dry aged steak again

Viable for robust fermentation for up to 18 months from the date of manufacture

Manufacturer description: T-SPX is a mixed meat culture for production of fermented meat products (i

Dry Sausage Kit 32mm DryAgePro making it just at homeJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered