That extra seasoning accents the oak and brings in anise and spices alongside a sweeter side that is reminiscent of the original bourbon
It might be a lighter vintage for Alión
it was left to mature in a refill barrel for over two decades
Cappellano also makes wines from Barbera and Dolcetto
Six months of aging in American Oak barrels lends warmth and color
2011 | Armand Rousseau | Chambertin Clos de Beze (Magnum) Varietal_Zibibbo That extra seasoning accents theRed Wine: 2011 Armand Rousseau Chambertin Clos de Beze (Magnum) The exceptional 2011 Chambertin Clos de Bze reveals intense aromas of raspberries, cloves, sweet tobacco and a touch of balsamic. On the palate, the wine is dry, medium bodied, displaying hints of cherries, liquorice, sweet tobacco, with a touch of green pepper. Complex, with a very solid concentration. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING