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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
Rum: Santa Teresa 1796 Ron Antiguo de Solera
Finish: Oaky sweetness and a dry peat note
Porto: Sandeman Fine Tawny
and the flavor is buttery sweet candied fruit on my palate with a typical rye oak spice on the back of my palate
Please note that this bottle is a rare vintage bottle
Dingle Distillery Cask Strength Batch No.2 Single Malt Irish Whiskey june Rum: Santa Teresa 1796 RonWhiskey: Dingle Distillery Cask Strength Batch No. 2 Single Malt Irish This is the second single malt cask strength to be released, which has been matured in Pedro Ximenez, Oloroso and Bourbon casks. The significance in 500 bottles is a nod to and reflects their Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey. Outstanding quality from such an early age of maturation.
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