Frederic Esmonin, Mazis Chambertin Vintage:2015 finishing a tad chewy

finishing a tad chewy

There is excellent energy and focused power to the muscular medium-bodied flavors that are even more mineral-driven before culminating in a youthfully austere

This is an unusually ripe 2011 and interestingly it doesn’t have the same level of complexity as the Epenots

There is excellent punch and detail to the middle weight flavors that are less muscular but even more harmonious with the same fine depth and length

Here too there is good freshness to the slightly riper aromas of grapefruit

Frederic Esmonin, Mazis Chambertin Vintage:2015 finishing a tad chewy(. 33 ha of 40+ year old vines). Like the Lavaut, the more restrained nose possesses plenty of sauvage character that adds breadth to the complex array of red currant, plum, earth, underbrush and humus suffused aromas. There is excellent volume and an intense minerality present on the broad shouldered and extract rich flavors that display a dusty mouth feel on the impressively long and deep finish. This should reward both longer term cellaring but it