Easy Spicy Sujuk Bundle Easy Charcuterie Bundle if kept frozen) [NOTE: Starter

if kept frozen)   [NOTE:   Starter culture is alive

Use your home fridge to make capicola

Learn the art of dry-aging--and master the rib roast at home without expensive supplies

and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables

as well as bone-in cuts (with recommended moisture-permeable bone guard technique)

Easy Spicy Sujuk Bundle Easy Charcuterie Bundle if kept frozen) [NOTE: StarterEasy Spicy Sujuk bundle contains: 1 Sujuk Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.