Talenti, Brunello di Montalcino Piera other_regions_italy and you'll notice some of

and you'll notice some of the tightly polished and glossy tannins that are associated with this area

Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit

The mouth feel of the medium-bodied flavors is notably finer than that of the Frémiets with the same minerality and punch

While this may eventually eat most of its wood

sweet and approachable but with shape and grip

Talenti, Brunello di Montalcino Piera other_regions_italy and you'll notice some ofCherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. Published on June 30, 2021