Standish, Relic other_regions_italy making it powerful but extremely

making it powerful but extremely fresh

but it is relatively fine and should age well on its balance

(from 3 different parcels

undergrowth

all of which is trimmed in enough wood to notice

Standish, Relic other_regions_italy making it powerful but extremelyThe 2020 The Relic Shiraz Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co fermented. This is the best Ive seen it. Theres something about the combination of the hot year and the diminished yieldsit has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance harmony. Beneath its floral and stone fruit guiles is a