TURKEY WINGS boneinWagyu Standardbred chickens are slow-growing and

Standardbred chickens are slow-growing and pasture raised to 16 weeks

Master Breeder Frank Reese has ignited the incubator and heated the brooding machine at his hatchery to grow (and preserve) eight rare breeds of 19th and early 20th Century heritage turkeys

Reheat the mixture in the dutch oven on the stove top at medium high heat and reduce until it coats the back of a spoon

000 wheels made each year

Sliced Heritage Prosciutto

TURKEY WINGS boneinWagyu Standardbred chickens are slow-growing and2 2. 5lb total, multiple pieces, skin on Because pasture raised heritage turkeys actually fly, the wings are well worked muscles resulting in a very rich, meaty, and juicy eating experience. Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate. These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, the only remaining