Ragnaie, Brunello di Montalcino Fornace other_regions with plentiful fine-grained tannins that

with plentiful fine-grained tannins that firm up on the long finish

Angelo Gaja isn’t the talkative type too often these days

First produced in 1982

The restrained and markedly cool nose displays an impressive variety of floral and spice hints that add a sense of elegance to the stunningly complex ripe dark berry fruit and plum aromas

with remarkable precision and class

Ragnaie, Brunello di Montalcino Fornace other_regions with plentiful fine-grained tannins thatAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS