Classic Hollow Ground Slicing Knife 9" artisan While fine European knives can

While fine European knives can require honing after each use

Best foods to broil are rib and loin cuts of meat

and the lid converts to a shallow skillet or griddle

From perfect fluffy rice on a busy weeknight to nutrient-packed brown rice or even cozy porridge

It has a black phenolic stay cool grip* and knob

Classic Hollow Ground Slicing Knife 9" artisan While fine European knives canCan the right knife really make food taste better? In a word, yes. The Shun Classic Hollow Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices and thus more of the flavor trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow ground indentations help the blade glide through the meat with even less friction. Producing