Freeland Spirits Gin Taiwan marzipan and vanilla on the

marzipan and vanilla on the nose

Mash Bill 75% Pederson Family Rye

Tasting Notes Bold rye spice and floral notes with hints of nutmeg

Every bottle is meticulously handcrafted

This is the six-year wheater from Finger Lakes Distilling that was used to make DIY4

Freeland Spirits Gin Taiwan marzipan and vanilla on theFreeland Spirits' flagship gin is crafted in small batches using a unique blend of traditional heat distillation along with vacuum distillation, which allows them to use fresh ingredients from the Pacific Northwest. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the