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Choose from these 4 pork chop varieties:
Ground Goat
two each from Tunis and Dorset Horn
high levels of intramuscular fat and collagen are desired attributes and ones that heritage breeds like Red Wattle
This turkey breast is fully cooked and can be eaten straight out of the bag
FLANK STEAK Choose Your Weight:1.5-2lb Choose from these 4 pork[TABS] Product Flank Steak One boneless steak Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above. Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve! This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture. Only a limited
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