Domaine Vincent Dureuil-Janthial Rully Blanc 2015 Region:Burgundy Maceration lasts 18 to 23

Maceration lasts 18 to 23 days in thermoregulated stainless steel tanks

The pneumatic pressing is carried out by fractionation and at low pressure to extract the most noble tannins

that energy finds its way into every bottle he makes

citrus and soft hazelnut wisps

By definition

Domaine Vincent Dureuil-Janthial Rully Blanc 2015 Region:Burgundy Maceration lasts 18 to 23The talents of winemaker Vincent Dureuil in Rully are such that its easy to forget that there are others making wine in the Cte Chalonnaise. But there just is no other artist in the region that faithfully crafts Burgundy with as much purity, elegance or character as does Dureuil.