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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
Roccalini makes wines traditionally
Vinification: Whole-cluster pressing
Vineyard: Las Villegas
impressive tension and ample weight and concentration on the finish
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
Cascina Roccalini Barbaresco 2021 PROSECCO Roccalini makes wines traditionallyThe Roccalini vineyard has plantings going back as far as 1961. It sits at a southwestern exposure on a hill overlooking the Tanaro River at 1,000 ft elevation. The soil is a combination of clay and marl. Paolo believes the freshness of his wines comes from the clay soils. The grapes for the Barbaresco come from the most mature plantings. Paolo is the only one farming grapes at this site and he no longer sells any of his fruit. Ruby red and
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