Gaja, Barolo Dagromis Vintage:2011 probably the best vintage produced

probably the best vintage produced so far

medium to full-bodied and balanced on the palate

The palate feel of the middle weight and equally mineral-inflected flavors is finer still thanks to the silky tannins that shape the precise

flavors lack a bit of energy though I wouldn’t describe them as flat

How you evaluate this will depend on what you most want in Port

Gaja, Barolo Dagromis Vintage:2011 probably the best vintage producedA little closed down on the nose. Dark chocolate and sour cherry, then a huge dose of very finely milled tannin. Has all the aristocratic posture of great Nebbiolo. A long way to go to hit full maturity. (RH)