Dry Aging Bags Ribeye/Striploin Salumi All you need is a

All you need is a stock pot of water to Dip 'n Zip™

but must be FROZEN IMMEDIATELY UPON RECEIPT

Create traditional dry sausage like salami

1 - Bactoferm T-SPX Starter Culture for fermentation at room temp (for 200-300 lbs of meat)

basturma is an ideal winter meat crafting project

Dry Aging Bags Ribeye/Striploin Salumi All you need is aPacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.