This is pretty oaky at present though the necessary density appears to be present such that the wood treatment will eventually be successfully integrated
but this was my finding
There is more volume to the sleekly muscular medium weight flavors that are at once refined yet powerful while delivering slightly better depth and length
cassis and blackberry fruit
Enzo Brezza did a great job with his Bricco Saramassa in 2008
Boislauzon, Chateauneuf Du Pape Quet Vintage:2009 This is pretty oaky atBased on 80% Grenache and 20% Mourvdre, the 2009 Chteauneuf Du Pape Cuvee Du Quet is showing beautifully, with a powerful, rich, yet seamless style. Ripe black cherries, black licorice, roasted garrigue, meat, tapenade, and Provenal notes all emerge from the glass. It's full bodied, has a deep, layered mid palate, sweet tannins, and a great finish. I'd say it's drinking at point today, yet it has the density, depth, and balance to evolve gracefully