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Step 2: Cover and store in the refrigerator for at least one hour to allow the flavors to meld

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Equipment Ingredients 1 Tablespoon olive oil 1 pound 90/10 ground beef 1 large onion , diced 4 slices bacon , diced 1 15.5-ounce can black beans , drained & rinsed 1 15.5-ounce can pinto beans , drained & rinsed 1 15-ounce can corn , drained & rinsed 1 14.5-ounce can diced or crushed tomatoes 1 15.5-ounce can low sodium chicken broth or water 1 15-ounce can enchilada sauce , red or green* 1 4-ounce can green chiles 1 1-ounce packet ranch dressing seasoning 1 1-ounce packet taco seasoning 1 Tablespoon ground cumin & granulated garlic 2 teaspoons smoked paprika , optional* Instructions Brown the Beef: In a large skillet over medium-high heat, heat the olive oil

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