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Season the fish thinly just before frying so the herbs do not burn
Nine spices and blends for vegetarian cooking
Tomato vinegar seasons tomato and mozzarella salad
a razor-sharp stainless steel peeler
A classic for T-bone steak
Franz Keller`s Traubenkernöl rohrweißzucker Season the fish thinly justFranz Keller's grape seed oil, a fine nut oil from the Kaiserstuhl A high quality grape seed oil from the Franz Keller winery in the Kaiserstuhl, mild, finely nutty and with a high heat stability. A classic of refined Baden and French cuisine that impresses with understated elegance while remaining versatile, from a cold finish to the hot pan. How to use As a finishing oil for salads, carpaccio, tartare and delicate fish, the grape seed oil shows off